Green Goddess Deviled Eggs made with tangy Greek yogurt, mayonnaise, and plenty of fresh tarragon make a pretty green-hued ...

Ina Garten's recipe for shepherd's pie was easy to prepare and a hearty, filling meal perfect for St. Patrick's Day.

Our kitchens are teeming with plastic, and most of us use it to cook every day. But should we all be thinking more about the ...

This lamb stew is hearty and filled with flavor, and chef Kevin wishes he had been around to make it for all those Irish ...

From the comfort of your home, spin a Pogues album, whip up a shepherd’s pie and enjoy a Guinness pint this St. Patrick’s Day ...

This St. Patrick’s Day, celebrants can bring a touch of Irish cuisine to their celebrations by preparing the following recipe ...

Chef Bud Anderson was in the Studio 4 kitchen to cook up a recipe that is great for spring weather and St. Patrick’s Day.

This recipe from “Eat Better, Sleep Better” was developed by Marie-Pierre St-Onge, the director of Columbia University’s ...

A finishing squeeze of lemon or lime, dribble of vinegar, dollop of sour cream or yogurt, or scatter of pickled onions or ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Preheat the oven to 425 degrees. Scrub and beard the mussels, discarding any with broken shells or that remain open. Put in a ...

A new cookbook appeared on our coffee table, or more exactly a used cookbook, since MT picked it up at the Osterhout Free ...