This easy chana masala is the bold, comforting chickpea curry you need-vegan, gluten-free, one-pot, and ready in 30 minutes!

Melissa Rubel Jacobson was inspired to create this dish by the Middle Eastern combination of spiced lamb and yogurt. She uses merguez (a hot North ...

Indian snacks can be healthy and tasty with low sodium content. Options like roasted makhana, chana chaat, vegetable dhokla, ...

It’s easy to fall into the trap of thinking that because something is marketed as natural, it means it’s good for you to be snacking on.

In my experience, making this snack in the air fryer is a total game-changer. It's quick, easy and delivers the perfect ...

Roasted Red Pepper Dip Dips that taste good and still healthy are easy to make and this is one that is super simple and so good with crackers, veggies or as a spread in sandwiches. Ingredients: 1 ...

1. Heat oven to 400 degrees with a rack in the center.

Dry the chickpeas thoroughly using a paper towel to remove excess moisture—this helps them crisp up. Toss chickpeas with ...

They are easy to make, packed with flavour, and also super healthy - what's not to love about them? Whether as an evening snack or a late-night munchie, you'll be hooked from the first bite. The best ...

A long, slow cook time — roasting, braising and leisurely poaching— is a simple way to marry contrasting ingredients. This works especially well in recipes that can be prepared ahead of time.