Talal Chahine, the fugitive founder of La Shish restaurants who fled to Lebanon amid legal and financial problems 20 years ago, reclaimed ownership of his Middle Eastern dining empire in Metro ...

Add articles to your saved list and come back to them anytime. From now until March 29, more than 800,000 Australians will celebrate the holy month of Ramadan. It’s an important time for Muslims ...

Freekeh with Chicken is a delicious and nutritious Middle Eastern dish packed with earthy, smoky flavors. This Lebanese-inspired recipe is a wholesome meal featuring tender, spiced chicken served over ...

A Succulent and tender beef shish kebab, marinated in a blend of aromatic spices, grilled over open flames to achieve the perfect balance of smokiness and juiciness. alongside, a flawlessly cooked ...

Why settle for one when you can master three delicious shish kebab recipes at once? This guide brings you a perfect trio: classic lamb shish kebabs with smoky spices, juicy chicken kebabs ...

Shish Taouk is a flavorful and protein-packed dish perfect for Ramadan. Marinated in a blend of warm spices, yogurt, and zesty lemon, these juicy grilled chicken skewers are easy to prepare and make a ...

Part of the Southern Living team since 2017, Kaitlyn Yarborough Sadik is a Georgia native living in Austin, Texas, who covers a wide variety of topics for both the magazine and website, focusing on ...

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living. Layers of fluffy ...