The food here plays a delicious game of hide and seek in your mouth. Ah, there’s a shimmer of green chilli peeking over the top of a vegetarian soondae croquette. A pork cutlet has all kinds of ...

The vegetarian plate also included pickled hon shimeji mushrooms with the oysters and spicy, nutty salsa macha. The chewy umami of the mushrooms was cut with acidity and crunchy cabbage ...

Innovative dining in a semi-industrial part of town.

A young chef from Navan who is now based in Canada has taken home a bronze medal in the 2025 Canadian Chefs Cup.

Accidental private dining usually goes one of two ways. After the sinking feeling of finding yourself alone in the restaurant ...

Inspired by the izakaya of Tokyo and Osaka, both in its menu and decor, Honō is a new Japanese bistro dedicated to yakitori, ...

The two have left a legacy putting our cuisine on the global map, and they continue to advocate eating local.

Yoshitaka Takayanagi takes over from Tom Meyer at Granite! We're off to this discreet Michelin-starred restaurant in the 1ᵉʳ ...