This vegetarian cobb salad offers a perfect blend of flavors and crispiness while being light in calories and satisfying a vegetarian craving. This is my version of a vegetarian Cobb salad.

Forget gloppy mayonnaise - this German-style potato salad is tangy with shallot and white wine vinegar. Each serving provides 530kcal, 6g protein, 48g carbohydrate (of which 6g sugars), 33g fat ...

Place lettuce in ice water to soak. In a small bowl, combine shallots, lemon juice, vinegar, 4 tablespoons oil, mustard, honey, salt and pepper to taste. In a frying pan over medium-high heat ...

These tarts make a beautiful vegetarian starter when served aside some simple salad leaves ... Heat the oil in a lidded frying pan, add the shallots and cook over a high heat for 2 minutes ...

The thyme gently perfumes the flesh of the hoki in this recipe. Tom packs his salad with fresh flavours and says “In this recipe each mouthful will be different” — one with more mint ...