Starter: Discover how to make the famous croquetas with Serrano ham. With a crunchy crust and a melty bechamel sauce inside, ...

Add the reserved liquid from cooking the leeks. Add the turkey, ham, stuffing and leeks to the béchamel and stir very gently – be careful as you don’t want the meat or leeks to break up.

Think: pastas like lamb ragu gnocchi, pork and veal bolognese pappardelle and pizzas ranging from zucchini, confit garlic and buffalo mozzarella pizza to pork belly, gorgonzola and rocket pizza. Of ...