Semolina pasta dough is your answer to making dry pasta at home! With just two ingredients, create your own pasta shapes and ...

Semolina is a type of flour made from durum wheat, a variety typically planted in the spring and harvested in the fall. Durum wheat grains are golden in color, so the milled semolina is a pale ...

Baking bread at home is a new trend that revives our old traditions: it is relaxing and satisfying, yielding a genuine and ...

Adding semolina to your diet can provide a variety of health benefits Semolina is a coarse flour made from durum wheat, a hard variety of wheat. It is commonly used in making pasta, bread ...

While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by flaky pastry.

Today, I meet her in her house, where she shows me how she makes Bari's most emblematic pasta shape: orecchiette with semolina flour. How much flour is there here? How much water? Nunzia ...

Leave the yeast to activate for about 5 minutes, or until the mixture is foamy. Mix the semolina, flour, salt and remaining sugar together in a large bowl. Add the olive oil, yoghurt, yeast ...