There are plenty of foods that thrive in a hot cast-iron skillet, but these four ingredients can do real damage to your ...

Now a regular at the monthly Antiques Faire, Affoumado has become a go-to Bay Area specialist in cookware restoration.

Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

Cast-iron seems tough, but it has a sensitive side. Here's what not to leave lingering in your favorite cast-iron cookware.

Cast iron cookware from editor- and shopper-loved brands are up to 44% off at Amazon. Shop Lodge cast iron skillets, Le ...

A Lodge cast iron skillet is better than cookware that costs five-times as much. Welcome to the Esquire Endorsement. Heavily researched. Thoroughly vetted. These picks are the best way to spend your ...

You can cook most food in a cast-iron pan but some foods will strip the enamel coating from your carefully seasoned skillet. David lives in Brooklyn where he's spent more than a decade covering ...

Plus, no seasoning required. Whether you're searing, roasting or slow-cooking this spring, Caraway's enameled cast iron provides even cooking and exceptional results. Caraway's cast iron pieces ...

Since it’s made with nonstick enameled cast iron, there’s no need to season it, and cleaning it is a breeze. Score it while it’s on rare sale for nearly $100 off. Lodge’s bold cast iron ...

Cast iron is made for that ... 2) Don’t leave it wet. 3) Keep it well seasoned. This third one is the most important. My grandma would regularly break rules one and two because her skillet ...