Sawmill gravy is both a southern and a northern staple, the sausage stirred into the gravy to give field hands in the South—or loggers and trappers in the North—ballast to get through the morning.

The Los Angeles Athletic Club has been a landmark since 1880, yet most visitors walk on by this prime example of Beaux Arts ...

These six restaurant chains proudly use real butter instead of margarine, making their dishes richer, tastier, and more ...

Craving crispy, juicy fried chicken? Check out these 14 restaurant chains known for serving the best fried chicken dishes across America.

The name “biscuit” comes from the French, or Latin “bis” (twice) and “cuit” (cooked).

According to Elvira's Cafe, biscuits and gravy orginated in Southern Appalachia in the late 19th century. During the lumber industry era, biscuits with “sawmill gravy” were considered a cheap and high ...

From an Irish breakfast to a whiskey night cap (and for every meal in between), traditional favorites get top billing this ...

The menu at Screen Door is a love letter to Southern cuisine, but with that distinctive Portland twist that incorporates ...