Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

These 4th of July side dishes are yummy and deserve a good spot in your festive menu; some are good enough to eclipse the ...

Chelsea and Abby from The Stock Market in Shawano joined Fox 11 Living to show us a recipe perfect for the 4th of July!

Dell Rhea’s Chicken Basket might have “chicken” in its name, but locals know it harbors a seafood secret that keeps shrimp lovers coming back time after time – fried jumbo shrimp that’s so good it ...

Craving tropical flavor? Say aloha to pineapple-packed recipes that bring sunshine to every meal—from smoothies to steak!

Fiery and flavorful, Camarones a la Diabla features juicy shrimp simmered in a bold chile-tomato sauce for a quick and spicy ...

2: While the pasta cooks, pat the shrimp dry and season them with salt and black pepper. Combine the olive oil, lemon zest ...

Garlic lime shrimp is a fresh and vibrant restaurant-quality meal. Tender shrimp are sauteed in butter, garlic and lime juice ...

Melt the butter in a skillet over medium heat. Add the shrimp and sauté for 5 minutes or until the shrimp turn pink. Pour the tomato mixture into a shallow 2-quart baking dish.

1 extra lime, cut into wedges (for serving) 1. Slit the shrimp along the outer curved side and pull out the vein. Cut the slit a little deeper so the shrimp open when they cook. 2.

Master the creation of a sautéed shrimp arepa with this easy-to-follow recipe. Enjoy the sumptuous blend of tender shrimp and aromatic spices served atop a freshly made arepa.

Add salt and pepper to taste. Shrimp: Toss the shrimp in the Cajun seasoning and set aside. In a large sauté pan over medium heat, heat the olive oil. Add the sausage and sauté for about 3 minutes.