Get ready to fall in love with these mouthwatering Cajun classics that’ll have everyone asking for the recipe.

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2. Toss shrimp with olive oil, salt and pepper in a medium bowl. Refrigerate, uncovered, for 15 to 20 minutes.

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With kids out of school for the summer, make breakfast crêpes, cranberry and oat scones, and chicken balls with teriyaki sauce with the little ones in your life ...

Add the cream and simmer for 10 minutes. Stir in the peeled shrimp, the remaining teaspoon of salt, and the peas, if using. Cook until the shrimp are just heated through, about 2 minutes.