Target is the place to go for easy, quick, nutritious, plant-based meals that don’t skip out on flavor. This Sweet & Sour ...

In the chaotic rhythm of modern life, finding solutions that simultaneously improve health and finances feels like ...

Eggs, spinach, and mushrooms are all included in one of my childhood favorite dishes, Joe’s Special, so I knew right away ...

The Spinach and Feta Sandwich is a delicious remake of Starbucks' famous sandwich, making it the perfect choice for a ...

Celebrate Ramadan with Iftar foods from diverse cultures. Know the unique flavors and traditions of evening feasts around the ...

It's official. Chef Ben Welch’s highly anticipated dual restaurants, Lucy Quinn and Little Lucy, finally have opening dates.

Steaming is one of the best methods for preserving nutrients in vegetables. It involves cooking with steam instead of direct ...

Flavor shortcuts can take any dinner from ho-hum to yum! Simply Recipes Senior Editor Laurel Randolph cleverly relies on both ...

Ditto for raw collard greens, but cooked, they’re also a solid fiber source. Chopped collards lend themselves especially well ...

Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens like kale, collards, mustard greens, and spinach.

Few pasta dishes capture the essence of Italian simplicity and elegance like Tortelli with Sage, Spinach, and Ricotta. This ...