A dish rooted in Italian tradition, pasta with mushrooms and sausage is a comfort food that takes us back to the authentic ...

In a large skillet over medium-high heat, drizzle 1 tablespoon of olive oil. Add the sausage and begin to brown. On a second burner, bring a large pot of water to boil. Drop the pasta and cook to ...

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably ...

When dinner can be this easy and delicious you wonder why eat anything else? This sausage pasta recipe by Gino D'Acampo is your new midweek go-to. Cook the pasta in salted boiling water until al ...

I made Ina Garten's orecchiette pasta with sausage and broccoli rabe. The delicious dish was easy to make and tasted even better as leftovers. Even though I almost lost my phone to a pot of ...

This is wintery comfort food at its finest. This dish is based on something eaten frequently in Lecco - polenta, salsiccia, e funghi. Although it tastes particularly good in the mountain lodges of ...

Twirl up some zucchini noodles and toss them with fresh spinach and a ground turkey marinara sauce for a lightened-up Italian ...