The US Government Accountability Office (GAO) released a report today calling for the US Department of Agriculture (USDA) to finalize food-safety standards for the bacteria Salmonella, Campylobacter, ...

When you eat raw or undercooked chicken, even if it appears safe to eat, you could develop food poisoning symptoms. Learn ...

For Salmonella to thrive in poultry litter, it needs moisture, nutrients and an optimal temperature to thrive, and the ...

Eggs can be eaten in many different forms: scrambled, poached, fried, boiled or in omelets, soufflés, custards or meringues.

As Salmonella remains a pressing public health concern, poultry producers face evolving regulations and new challenges in ...

The Agriculture Department has since 2019 lagged in finalizing new standards for salmonella or campylobacter in meat and ...

Answers Pet Food recalled a line of its beef and chicken products for dogs because of possible listeria and salmonella contaminations, according to the FDA. Salmonella can result in serious symptoms ...

Improve odor: Rinsing is thought to help eliminate any unpleasant smells associated with raw chicken, giving the impression of fresher meat. Clean the skin: People often rinse chicken to remove ...

Effective January 2025, FSIS will add broader Listeria species testing to all samples of ready-to-eat products, environmental and food contact surfaces, a move the agency expects will help provide ...

The Canadian Food Inspection Agency (CFIA) policy required manufacturers to adopt control measures to reduce Salmonella to undetectable levels in certain raw frozen breaded chicken products.