Researchers used genome sequencing and machine learning to trace the top food sources behind Salmonella infections in the US.

A study by the CDC, FDA and USDA used whole-genome sequencing (WGS) and machine learning to identify chicken and vegetables ...

Food recalls rose by 41% last year, and illnesses from contaminated food doubled — yet key federal food safety ...

New research shows there were 9.9 million domestically acquired foodborne illnesses in the United States in 2019. The most ...

The unusual strain of salmonella ... bug died in Cheshire over the weekend. The Food Standards Agency (FSA) last night named the two possible sources for the outbreak as Patisserie Madeira ...

However, Brazil is affected by Newcastle disease, a virus that often kills poultry, the U.S. Department of Agriculture said, ...

A warning about salmonella in eggs was issued today after two outbreaks of food poisoning which have ... still working to positively identify the sources of the outbreaks. But a common factor ...

According to the public health department, epidemiological data indicates that waterborne and foodborne illnesses spike ...

Such eggs were once sold to egg-breaking plants to be pasteurized and used in processed foods. But in 2009, an FDA rule aimed at reducing illness from salmonella required eggs to be refrigerated ...