Salmonella is a type of bacteria that’s found in the intestines of animals and humans and can cause food poisoning. The ...

Amid a worsening global health crisis, researchers are turning to an unlikely hero: Neem (Azadirachta indica), a plant that has been used ...

There is an active recall on multiple brands of eggs sold across Canada, according to the Canadian Food Inspection Agency ...

Check your refrigerator's temperature: To ensure your eggs stay fresh, make sure your refrigerator is set to 40°F or colder.

The Public Health Agency of Canada estimates nearly 1,600 people may have been infected with salmonella in connection with ...

The Canadian Food Inspection Agency has recalled six egg brands due to potential salmonella contamination. Consumers should ...

The Public Health Agency of Canada says 61 cases of salmonella across the country, including 17 that have required ...

Eggs are being recalled in some provinces, after the Canadian Food Inspection Agency (CFIA) put out a notice saying some ...

When safety standards aren't met at egg farms, millions of eggs can be tainted. That's exactly what happened at these American farms, causing the worst recalls.

An outbreak of Salmonella Enteritidis in Canada has been traced to mini pastries. The implicated pastries have been recalled ...

Scientists have made 'exciting,' patient-friendly advances in developing a non-toxic bacterial therapy, BacID, to deliver cancer-fighting drugs directly into tumors. This emerging technology holds ...

The TyVOID study, published in the medical journal Lancet, measured the effectiveness of a single dose TCV in Bangladeshi ...