It’s September and as the cool, fresh air comes in through my windows, I feel invigorated and inspired to look for a new routine. I am in back-to-school mode. This school year, my son entered ...

Halve eggs lengthwise. Keeping egg white halves intact, remove yolks; set aside. Set egg whites aside on a platter. Transfer yolks to a bowl, and mash well with a fork.

Try these three ideas from Atlanta chefs to turn your hard-boiled eggs into a springtime dish of asparagus and hard-boiled eggs; egg salad, or “Atlanta eggs” (a variation on Scotch eggs).