1. With a mortar and pestle, or using the bottom of a heavy skillet on a cutting board, coarsely crack the peppercorns and ...

Salmon is an oily fish, and therefore, it's more suitable for grilling on a barbecue than white fish fillets like cod or haddock because salmon fillets are more substantial and hold their shape well.

Food & Wine's gourmet salmon recipes include grilled king salmon, salmon Niçoise salad, salmon steaks, barbecue smoked, salmon, and more salmon dinners.

Put salmon, skinned side up, in hot nonstick grill pan or medium skillet. Cook over medium-high heat until well-seared, about 2 1/2 minutes. Use spatula to gently turn over.

Grilled Salmon Teriyaki. ... (Alternatively, heat a large skillet or grill pan on a stove-top over medium-high heat.) 2 Put the sake, soy sauce and mirin in a heavy-duty, small saucepan.

Preheat the oven to 400°F (200°C). Place salmon on a large piece of parchment paper. Brush with oil or add a pat of butter to each fillet. Add seasonings of your choice, such as fresh herbs ...