There is trouble on the horizon in the northernmost prefecture of Hokkaido, where poor fishing conditions triggered by global ...

How tribal leaders, commercial fisherman and a few small environmental groups won an uphill campaign against dams.

Hagiographies (writing on the lives of saints) give us a glimpse of the food culture of early medieval Ireland, when Patrick ...

Canned salmon are the unlikely heroes of an accidental back-of-the-pantry natural history museum, with decades of Alaskan marine ecology preserved in brine and tin.

As consumers reconsider eating farmed salmon, and an expert has shared what's good and bad about the fish. Find out more.

To further that trend, at our China International Companion Animal Food Ingredients Conference and other trade shows, many ...

There are many different varieties of salmon available and, as I’m learning, they shouldn’t all be prepared the same way.

From crunchy salads and colorful vegetables to simple rice dishes, these are the sides that complement rich, tender salmon.

"We had no choice." Salmon prices are soaring due to an unexpected factor that threatens its future: 'We must do what we can' ...

The creamy Parmesan sauce in Marry Me Chicken is just as delicious on salmon, if not more so! The richness of the sauce ...

Rice fields are flooded in the late fall and winter to break down the remaining rice straw left over after harvest. The ...

Located in the heart of South Snohomish County, the Edmonds Food Bank coordinated a major food distribution effort this month ...