Olivia's in Gettysburg prepared chicken saganaki Mediterranean chop salad with a cherry blossom cocktail in the FOX43 kitchen.

Multipurpose ingredients like rotisserie chicken and bagged salad get gourmet treatment with a rich avocado-based dressing that adds unexpected sophistication.

In a large bowl, combine 1/3 cup olive oil, the lemon zest and juice, horseradish and parsley. When the vegetables are tender ...

Oops, you overbought herbs (like basil, cilantro, parsley, dill, and mint) again. Now what do you make with them? These ...

Ingredients 1/4 cup red wine vinegar 1 garlic clove, grated 1 teaspoon finely chopped fresh oregano 1/2 cup extra-virgin ...

Cooking icon Ina Garten knows a thing or two about creating dishes that are as simple as they are spectacular. Whether it’s ...

You could say that Olive Garden was 2010's Carbone—only with unlimited breadsticks and accessible reservations. It's where I ...

Queensland Food Fellow Alison Alexander says this fresh and vibrant tomato salad is super flexible, so you can easily swap in ...

This easy vegan orzo pasta salad features a plethora of veggies and herbs along with a zingy Dijon vinaigrette.

Inspired by the viral lobster bisque pasta, we've rounded up five easy ways to hack common Trader Joe’s items. From salad ...

Nutritionist Emily English, 28, walked viewers through her easy 315-calorie salad recipe that is 'full of all the essential ...

Emily English, 28, has shared an easy salad recipe which she claims is a 'dream' for lunch as it lasts for three to four days in the fridge and doesn't go soggy ...