Want to take your salad game to the next level? Whether you're new to Korean cuisine or a longtime fan, this Korean Green ...

Need a quick lunch? A tasty dinner? A satisfying snack? This healthy chicken salad recipe does it all. Talk about versatility ...

Mustard is a perfect complement to any spinach ... We love salad in our family. Ever since I can remember, I have enjoyed ...

Make these popular 15-minute lunch recipes, which are lower calories, carbs, sodium and saturated fat to help support healthy ...

Fresh herbs are another great way to add flavor—this mixed greens salad recipe uses parsley, mint, dill and chives, but you can use whatever herbs you'd like (we think basil would be especially ...

you could try quartering the head of lettuce and serving this like a wedge salad with the ingredients piled artfully on top. Here, we include a double recipe of the vinaigrette; you'll dress the ...

Lettuce soup is a fantastic way to use up lettuce – or any other salad leaves – that might ... Remove the pan from the heat and blitz using a stick blender until smooth. If the soup is a ...

Whole leaves attached to the butt of the lettuce ... All salad leaves, whether bought or picked, will perk up after being soaked in cold water for a couple of hours before using.

And though ingredients and toppings vary widely from one salad to another, the base ingredient they all have in common is some form of lettuce. Here's which types of lettuce are most popular ...