For generations, tuna pasta salad has been a picnic and potluck staple, almost synonymous with a creamy, mayonnaise-laden ...

The post 23 Salads That Hit Like Dinner Even When You Didn’t Expect Them To and Stick With You Long After the Bowl Is Clean ...

I’m all for taking shortcuts in the kitchen, but one of the things I (almost) always like making from scratch is a salad ...

1/4 cup extra-virgin olive oil. 1/2 tablespoon finely grated lime zest. 3 tablespoons fresh lime juice. 1 small garlic clove, minced. 4 ounces feta cheese, crumbled. 1/2 cup lightly packed mint ...

Part green salad, part antipasto salad, this recipe combines lettuce, celery, onion, peperoncini, olives, and cherry tomatoes — all tossed in a dressing made with olive oil, vinegar, and a ...

Caesar-Style Salad Dressing. ½ cup mayonnaise (preferably made with avocado oil or organic soybean oil) 1½ teaspoons Dijon-style mustard. ½ cup extra virgin olive oil ...

Potato Salad with no mayo. 900g of small red potatoes; Two cloves of garlic; Three stalks of celery; ... Pour the olive oil dressing on top of the potatoes and then mix until fully coated.

1/4 cup lime juice. 1 tbsp olive oil. 1 tsp garlic powder. 1/2 tsp smoked paprika. ... Salt and pepper to taste, dress salad with your favorite dressing. ACCESSIBILITY. Download Our Mobile Apps: ...

If you only have non-fat or low-fat yogurt on hand, you can add a teaspoon of mayo or a mild-tasting oil (like extra-virgin olive oil) to make up for the missing fat. Use it in deli-style salads too.