Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

Lettuce is easy to grow, even in pots or a small space such as a window ledge, or you can bed the salad into prepared garden ...

Food & Wine's collection of green salad recipes includes classics like Caesar and Waldorf as well as new favorites featuring arugula, brussels sprouts, kale, cabbage, watercress, and more leafy ...

Lettuce is a versatile vegetable, so it's important to know how to store it properly in order to make it last as long as ...

DIRECTIONS: To make lemon honey vinaigrette: In bowl, mix olive oil, lemon juice, Dijon mustard and honey. Season with salt and pepper, to taste. Refrigerate until ready to serve. Preheat grill to ...

For a refreshing salad, mix mung bean sprouts with thinly sliced cucumbers, carrots, and bell peppers in a large bowl. Whisk together sesame oil, rice vinegar, soy sauce, and a touch of honey in a ...

Slice the red onion into fine strips and scrunch with sea salt. Leave aside in a bowl as you make the rest of the salad. Mix the lemon juice and zest with the olive oil, salt, and pepper in the ...

Calabrian chiles range from 25,000 to 40,000 Scoville heat units, which is somewhere between that of jalapeños and cayenne peppers. In Italy, they're used fresh; here, we call for jarred chiles ...