In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.

A man from Northwich in Cheshire who lost a whoping eight stone has praised a diet change for his impressive transformation.

Perhaps the most striking way my life has transformed is the weight I've shed: around 1.5 stone in the last 18 months (down ...

The most evident impact of these dietary adjustments was my weight loss, shaving off roughly 1.5 stone in the past 18 months ...

I TRIED to survive off nearly-scrapped meals for a week through a food wastage scheme offering wonky veg and restaurant ...

The television personality used to travel the world in search of strange delicacies. These days he’s discovering the joys of ...

As experiments go, recommended daily intakes meant constant hunger, massive bills and suffering fibre’s brutal grip on my mood... and bowels ...

New research has revised our view of some foodstuffs previously considered off-limits – which is good news, all round ...

Some of the most prevalent ultra-processed foods (or UPFs) include:. Packaged bread. Breakfast cereals and granola. Flavoured yoghurt. Chocolate, biscuits and crisps. Energy and granola bars. Fizzy ...

These 30-minute salad recipes, like simple bean salads or fresh fruit and veggie salads, are perfect for dinner and all adhere to the Mediterranean Diet.

Salad consists of raw vegetables, which are more easily digested by the body than cooked ones. This soon empties the stomach and makes you feel hungry.