In a large bowl, combine 1/3 cup olive oil, the lemon zest and juice, horseradish and parsley. When the vegetables are tender ...

But we’re here to talk about the chicken fried steak—the dish that has Oklahomans willingly burning gas to get here. Cattlemen’s version is the platonic ideal of this Southern classic: a tender piece ...

Ingredients 1/4 cup red wine vinegar 1 garlic clove, grated 1 teaspoon finely chopped fresh oregano 1/2 cup extra-virgin olive oil Kosher salt and freshly ground black pepper 15-ounce can chickpeas, ...

Spend your free time in the sunshine, not the kitchen, with these easy spring dinner ideas perfect for any weeknight.

The gift of the sugar maple trees is from a benevolent Providence.” — Benjamin Rush, in a letter to Thomas Jefferson. What’s ...

Food is the one thing that binds us together across generations, no matter the title or social status. Even history's most ...

Pimiento cheese and egg salad sandwiches famously cost just $1.50 at the Masters. Keep reading to find out how Augusta ...

If you have leftover boiled chicken, for example, after making chicken soup, this creamy and flavorful chicken salad is the ...

Portland winemaker Pam Walden opened a tasting room for her wine company, Willful Wine, at The Grant House in 2023. Initially ...

Roasted celery root and apple puree into a smooth soup that's topped with a lemony crab salad in this simple and elegant soup ...

Its Scheffler's second time as the author of a menu for dinner at the Masters Club, famously known as the Champions Dinner.

Each Tuesday of Masters Tournament week, past winners gather for the Champions Dinner at Augusta National Golf Club. The ...