Egg salad is delicious at its simplest, but celebrity chef Alton Brown found an ingenious way to enhance the flavor with a ...

Once it’s golden brown and nutty-smelling, after about 5 minutes, turn off heat. Immediately add coriander seeds, chiles and thyme. Steep at least 10 minutes, then discard chiles and thyme.

2. Keep it covered. Sure, fruit salad is a delightful table centerpiece, but keeping it uncovered is the worst possible fruit bowl maintenance method.