These culinary chameleons can be braised, sautéed, or enjoyed raw in salads. Here’s how to choose and use them.

Russian kale is easily identifiable by its magenta stems and green-blue leaves with ruffled edges. Massaging is a technique that tenderizes heartier, more fibrous greens like kale and collard ...

Maia Friedman, who you may know as a member of Dirty Projectors, is also an accomplished singer-songwriter. She’s got a new solo album called Goodbye Long Winter Shadow coming out in May, and she’s ...

Choose kale leaves with nicely saturated tones: they’ll range from very dark blue-green lacinato kale to vibrant green curly kale. As with all greens, avoid or remove any wilted or yellow leaves.

Russian forces have recaptured Sudzha, the largest town that Ukraine once occupied in the Kursk region, according to Moscow, threatening Kyiv’s sole territorial bargaining chip amid pressure to ...

Pop any excess on a tray, freeze, then transfer to press-seal bags. Separate 12-15 of the largest leaves from the bunch of kale, and drop them into the boiling water, a few at a time. Cook briefly ...

Mobiles, laptops and TVs emit blue light, which sends signals to our ... and zinc Foods high in magnesium include spinach, kale, avocado, bananas, cashews, and seeds. Foods high in zinc include ...

The trip comes as President Trump looks to secure the Russian leader’s support for a 30-day cease-fire. By Paul Sonne Russia’s leader recently rejected the idea of an interim truce in Ukraine.

After hours: March 14 at 6:56:47 PM EDT Loading Chart for BLUE ...