Then there is Russian red kale ... Didn't Know About Tomatoes Also known as winterbor, Scottish, or blue curled scotch, curly kale is the variety that you're most likely to see in stores.

These culinary chameleons can be braised, sautéed, or enjoyed raw in salads. Here’s how to choose and use them.

Other popular kale varieties include red Russian, blue ridge, scotch and winterbor. Dwarf varieties and baby kale are also common. Considered a relatively easy crop to grow that's available year ...

Russian kale is easily identifiable by its magenta stems and green-blue leaves with ruffled edges. Massaging is a technique that tenderizes heartier, more fibrous greens like kale and collard ...