Veggie chips are a great alternative to potato chips and can easily be made at home. Take a look at our tips for how to cook this tasty snack.

Pour the water and 2 tablespoons olive oil into the well. Stir the mixture together until the dough comes together. Knead the dough with your hands until mixed and smooth.

1. Preheat the oven to 170C (325F/gas mark 3) and line a baking tray with foil. 2. In a mixing bowl, combine the courgette, aubergine, pepper, onion, chillies, cumin seeds and garlic.

This fillet flakes apart with a touch—slow-roasted over fire beside fresh vegetables, it’s a smoky, juicy outdoor meal. Every bite is soft, rich, and full of natural flavor.

Roasted Vegetable Frittata. Yield: 6 to 8 servings. INGREDIENTS. 1 small zucchini, cut into 1-inch dice. 1 red bell pepper, seeded, cut into 1 1/2-inch dice.