In a large pot, such as an enameled cast-iron Dutch oven, heat the olive oil over medium-low heat until it ripples. Add the ...

These vegetarian stuffed peppers and one of the best vegetarian dinner recipes I've ever made. They are healthy, packed with proteins, easy to make and super delicious. These bell peppers are stuffed ...

Devo is joined by founder + beverage director Monica Carbonell to introduce us to a variety creative cocktails perfectly ...

1 can of diced tomatoes 1 cup dark roux (homemade or store-bought) Green onions, parsley, and scallions for topping (optional ...

Simple ingredients come together to make a flavorful dinner of braised flanken and peas scented with allspice. This is pure ...

Ancient Romans had a seemingly predictable diet for pre-refrigeration days made up of mostly cereals, legumes and meats with ...

These clever vegetarian meatballs replace meat with kidney beans. Cook them in a smoky, herby tomato sauce and serve with plenty of crusty bread for dunking. Blend the kidney beans with the ...

A satisfying veggie dinner that’s packed with flavour. These healthy aubergine and black bean bowls from Dr Rupy are quick to make and cost just over £1 per portion. Each serving provides 621 ...