Try this easy to make, under 5-minutes crunchy salad Ingredients 4 large ripe figs Rocket leaves Crumbled goat's cheese ¼ cup Pomegranate ½ cup walnuts Mint leaves Dressing Kosher salt 1.
Mix the tomatoes, rocket and herbs in a bowl. Whisk the vinegar and oil together and season with salt and pepper. Dress the salad mixing well.
Diacono’s Roman herb and anchovy salad, meanwhile ... and even mustard leaf, watercress or rocket if you prefer.” Mix the capers, anchovies, lemon zest and juice, garlic, vinegar and chilli ...
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