Try this easy to make, under 5-minutes crunchy salad Ingredients 4 large ripe figs Rocket leaves Crumbled goat's cheese ¼ cup Pomegranate ½ cup walnuts Mint leaves Dressing Kosher salt 1.

Reduce heat and simmer for 20min, turning the pears occasionally, until tender. Set pan aside to cool completely. Gently remove the pears from the liquid and slice. For the salad, in a large bowl ...