This grilled halloumi salad is one of my favorite salad recipes. It’s fresh, diverse, colorful, and delicious. You can u ...

Drizzle some extra chilli oil on top. This is perfect on rye bread or on the side of a main meal for a little dip with crudités. It’ll keep in the fridge for a few days at least.

INDIANAPOLIS (CONSUMER REPORTS) — If it’s been a while since you’ve come face to face with some fresh produce, dust off your blender, food processor, or chopper. Using those machines is an ...

Can you believe this recipe is a fantastic source of omega-3 fatty acids? Now that's definitely fishy (in a deliciously healthy way)! Tuna salad is a delicious and filling lunch option that’s ...

PHILADELPHIA (WPVI) -- If you're having trouble getting enough fruits and vegetables, Consumer Reports says the right tools might inspire you or at least make preparing those foods less of a chore.

Very citrussy prawns with fried garlic bread and herb salad Turn up the taste with these sweet and savoury glazed prawns, coated in a finger-licking sauce that’ll have you coming back for more ...

Heat the butter in a 12-inch nonstick skillet. Add the onion and garlic and cook until they're tender, stirring occasionally. Add the tomatoes, broth and spinach. Cook for 2 minutes or until the ...

Emily Weinstein, the editor-in-chief of New York Times Cooking and Food, joins TODAY to make a delicious recipe for blistered broccoli pasta with toasted walnuts, pecorino and mint. Get the recipe!

Freshly cracked black pepper adds a subtle verve to this sweet, creamy freeform fruit pastry. For this simple yet sophisticated pear crostata, the fruit is poached in Prosecco and layered over ...

Award-winning author of six books, Laura Werlin is a nationally renowned expert on American artisan cheese, focusing on cheese and wine pairing. She frequently presents at such popular events as ...