There's no need to choose between having your homemade chicken turn out either crispy or juicy. You can have the best of both ...

Sevilla’s new cookbook offers insights into Basque culinary traditions and features well-known pintxos, including olive-anchovy-pepper gildas. Dishes like pastelón de morcilla — black pudding pie with ...

This spring there’s a roster of new cookbooks catching our team’s attention. They’re telling us about pantry ingredients we ...

The following recipes show how versatile this appliance ... air fryer for this recipe to accommodate a whole chicken and vegetables. If the chicken skin starts to brown too quickly, loosely ...

From classic chicken soup to vegetarian recipes like coconut curried lentil soup, these are the soup recipes our readers have ...

Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...

In a large bowl, combine 1/3 cup olive oil, the lemon zest and juice, horseradish and parsley. When the vegetables are tender ...

It's about how you cook it. People tend to overcook it, not letting it express all its potential,” says author Alissa ...

Mama Dip’s Kitchen in Chapel Hill isn’t housed in a fancy building with valet parking or servers in bow ties—it’s in a humble ...

Here's a fish dish that's got it all: moist fish with a crunchy topping + perfectly cooked roasted vegetables.

Food is the one thing that binds us together across generations, no matter the title or social status. Even history's most ...

NPR's Sarah McCammon talks to Nadiya Hussain - a fan favorite (and winner) of "The Great British Baking Show" - about her new cookbook, "Cook Once, Eat Twice." ...