This sheet-pan supper from “Great British Baking Show” winner and cookbook author Nadiya Hussain features chicken drumsticks, ...

Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...

This spring, there’s a roster of new cookbooks catching our team’s attention. They’re telling us about pantry ingredients we ...

It's about how you cook it. People tend to overcook it, not letting it express all its potential,” says author Alissa ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — ...

Here's a fish dish that's got it all: moist fish with a crunchy topping + perfectly cooked roasted vegetables.

Food is the one thing that binds us together across generations, no matter the title or social status. Even history's most ...

Chef Dora Ramírez "veganizes" both family and traditional Mexican cuisine recipes and partners with indigenous cooks to share ...

Second Helping, a new weekly column that features a recipe previously published in the AJC, launches with chef Savannah Sasser's Dashi-Pickled Radishes.

The designer's cookbook celebrates his family's culinary heritage with accessible recipes and heartfelt stories.

Jesse Valenciana has always been a bit of a renaissance guy. He has experience working in the beer industry, he was one of ...

In "Kapusta," a cookbook dedicated to vegetables in Eastern European cuisines, Alissa Timoshkina ventures beyond cabbage.