Usually, our first thought when we think about making plant-based or vegan food is that it is going to require a lot of work ...

In "Kapusta," a cookbook dedicated to vegetables in Eastern European cuisines, Alissa Timoshkina ventures beyond cabbage.

Blend together frozen bananas, spinach leaves, almond milk and shredded coconut till smooth. Pour into a bowl and top with ...

I love cookbooks that combine comfort food with a smattering of unfamiliar recipes that make me think ... smell of warm soy milk and shopping for vegetables reminded me of grocery shopping ...

Montreal chef and cookbook store owner Jonathan Cheung shares his five favorite Canadian cookbooks that offer a unique sense ...

The designer's cookbook celebrates his family's culinary heritage with accessible recipes and heartfelt stories.

Desperation may be the cause of many "less than optimal" food choices. Hunger has a persistent way of asserting itself, ...

Chef Dora Ramírez "veganizes" both family and traditional Mexican cuisine recipes and partners with indigenous cooks to share ...

Giada De Laurentiis is no doubt a lover of Italian food, and her new cookbook Super Italian is certifiable proof of her ...

This recipe from “Eat Better, Sleep Better” was developed by Marie-Pierre St-Onge, the director of Columbia University’s ...

This vegetable pot pie features hearty lentils, earthy mushrooms, potatoes, and miso for a rich and umami-filled vegetarian ...