Preheat the oven to 240°C /220°C fan. Cut 200g purple sprouting or Tenderstem broccoli into florets, then trim any tough bits from the stalk and slice the stalk into 1-2cm thick pieces.

Whip out your sheet pan and roast your favorite ingredients for an easy vegetarian dish, whether it’s a hearty main course or ...

These roasted root vegetables are a delicious and healthy alternative to roast potatoes for your Sunday lunch. This dish when served as four portions provides 161 kcal, 4g protein, 20g ...

If you are looking for a different main course to serve for a holiday, this stuffed beef tenderloin can easily step in. Stuffed with spinach and parmesan cheese and cooked with root vegetables, it ...

In a large bowl, combine 1/3 cup olive oil, the lemon zest and juice, horseradish and parsley. When the vegetables are tender ...

This easy puff-pastry tart can take any seasonal vegetables you throw at it and works perfectly as a quick supper. For the salt-roasted beetroot, preheat the oven to 180C/350F/Gas 4. Pour the salt ...

Preheat the oven to 375 degrees Fahrenheit. To prepare the duck, remove the giblets, neck, and liver from the body cavity. Discard any fat that can be readily removed. Wash the duck, pat dry, and ...