Carrot Hummus? You betcha! This is so good! The sweetness of the carrots and the savory garlic and tahini turn humble root ...

Bagna cauda is an Italian condiment or dip made with butter, olive oil, garlic, anchovies, and fresh herbs that can be used on virtually anything. It can be tossed onto grilled or roasted veggies, ...

This year’s theme is “food connects us,” something Jews know very well. Food connects us to each other and the world around ...

SHREVEPORT, La. - As the days grow longer and temperatures rise, spring ushers in an abundance of fresh, vibrant produce. From sweet potatoes to strawberries, there’s a bounty of flavors ...

The sun is shining, the birds are chirping and my newest, cutest tote is ready for its farmers market debut. That can only ...

Second Helping, a new weekly column that features a recipe previously published in the AJC, launches with chef Savannah Sasser's Dashi-Pickled Radishes.

Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic Iranian dishes.

Meghan Markle just dropped a new show on Netflix, "With Love, Meghan," alongside a ton of seemingly healthy recipes. So we ...

In The Fourth Trimester, we ask parents: What meal nourished you after welcoming your baby? This month it’s saucy stir-fried ...

Try this crispy tofu stir fry with leek and chili for an easy 20 minute meal that is flavorful and high in plant protein.

Mary Berry has an easy way to spice up your Sunday meal with her scalloped potatoes and roasted chicken recipe. In her cookbook ‘Cook and Share’ Mary wrote: “So often sharing a roast is the ...