As stated above, the rib roast can come from prime or choice cuts, and this recipe calls for 5 to 6 pounds. When it comes to the fat, ask for a fat cap (layer) of about ¼-inch.

A prime rib roast isn't something that most people can serve up willy-nilly. Despite being loved for its tenderness, rich marbling, and mouthwatering flavor, the cut can cost between $10-30 a ...

Beef roasts such as this can go by different names including standing rib roast, prime rib roast or rib roast. Advertisement Offered as first cut and end cut, bone-in or boneless, the first cut is ...

A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party.This well-marbled cut is flavorful ...

But if the roast is part of a bigger spread with plenty of other food, you can plan on 1/2 to 3/4 pound of prime rib per person. Here's a quick guide (so you don't have to do the math): 3-4 people ...