This French Dip sandwich features tender, homemade roast beef piled onto a crusty roll and served with rich, savory au jus ...

As many sandwich connoisseurs know, meat alone doesn't make a truly perfect roast beef sandwich - for that, you'll also need ...

2. Lay the bottom halves of the split Vienna rolls on a cutting board. Spread 2 tablespoons of the sauce on the roll bottoms and then equally divide the slices of roast beef. Add ¼ cup of ...

Get cooking: Roast the beef, and check on it at about 30 minutes. It should be lightly browned -- not a deep, crusty brown, but a nice, overall, light brown. If not, let it ride for a bit longer.

The "Roast Beef 1000" from Cutty's in Brookline, MA (a suburb of Boston), is a mouthwatering sandwich that's been called the best-ever roast beef. It perfectly balances rich, savory flavors with a ...

In a small bowl, mix to combine 1 tablespoon olive oil, mustard, garlic, 3/4 teaspoon kosher salt and pepper. Spread mixture all over roast and place on a rimmed baking sheet. Let rest 20 minutes ...

Leftover beef from Sunday lunch? Time to make a proper sandwich for a picnic. Just be sure to bring a bread knife! Preheat the oven to 140C/120C fan/Gas 1. Cut a horizontal slice off the top of ...