Properly cooling and reheating your rice will prevent foodborne illness. Here's what you need to know to keep yourself (and your rice) safe.

All-Clad's three-piece stainless steel strainer set makes easy work of straining rice water for silky smooth horchata. The best strainer for making horchata (and anything else) - Los Angeles Times ...

The AGARO 33308 Electric Rice Cooker has a cool-touch handle, which allows you to carry the cooker even when it is hot, preventing the chances of any accidental burns.

Rinse and soak brown rice in water for at least 30 minutes before cooking. This will help soften the bran and make the rice easier to digest. Rinse and soak wild rice in water for at least 1 hour ...

If using a rice cooker: Combine rice, sugar, salt, and reserved ¾ cup soaking liquid in machine’s bowl and stir to dissolve sugar. Close lid and set cooker to “sweet rice” setting. Step 3 ...

Rinse and soak brown rice in water for at least 30 minutes before cooking. This will help soften the bran and make the rice easier to digest. Rinse and soak wild rice in water for at least 1 hour ...

Bring rice, a pinch of salt, and 1 cup water in a small saucepan to a simmer over medium-high. Cover pan, reduce heat to low, and cook rice until tender, about 20 minutes. Remove pan from heat.

Remember to open the tap water to avoid the sink pipe from getting ruined due to hot rice water. Technique 2. Use a strainer: This method is super simple. Take a stainless-steel strainer, place it in ...