You might not think a rice cooker belongs in the same class of essential cooking tools as, say, a chef’s knife or cutting board, but think again: If you eat rice on a regular basis, owning one of ...

For many home cooks, rice is that trusty pantry ingredient, a blank canvas for myriad dishes. This staple grain isn’t the only side game around, though. More and more people are making quinoa ...

To make your breakfast healthier, try adding vegetables to your khichdi. Carrots, peas, beans, and cauliflower are excellent ...

Then, you're ready to starting making all of your favorite grains in your rice cooker. It will produce chewy barley, farro, quinoa, millet, and more. Even rice and grain-based dishes can be made ...

Meanwhile, in a small saucepan, add the quinoa and 1 1/2 cups broth, and cook the same way as the rice for about 10 minutes. Roast the nuts in a small pan over low heat, tossing them around ...

This fried rice alternative is an easy way to use up any leftover quinoa and veges from your fridge. Many of us struggle with different lunch ideas but this recipe is as simple as sauteing some ...