Since we have plenty of cold weather in Minnesota, it thrives here. My rhubarb was here on the farm when I arrived 51 years ago. It has never been moved and since it is located right next to one ...

Rhubarb can also be canned, frozen or used to make kombucha. Rhubarb can be roasted with potatoes, carrots or other vegetables. Toss with some olive oil and seasonings and roast in the oven.

Rhubarb plants tend to grow their thickest and most succulent stalks in early June - but gardeners must pay attention to the plant in the next few weeks or they may not get any harvest at all ...

The sweet/sour season of summer rhubarb recipes is officially on. Our recipe writers have lots of non-pie ideas, including cocktails, a shrub, tiramisu, and a tart inspired by M.C. Escher.

Rhubarb stalks for a crisp, pie or cake.• • • Rhubarb Pie 2 1/2 -3 cups rhubarb 1 cup sugar 1 tbsp. melted butter 2 egg yolks 2 tbsps. flour 2 tbsps. lemon juice Cut rhubarb into pieces 1/4 inch thick ...

Just wash whole stalks in water and drain well in a colander. Cut stalks into 1/2 to 1-inch pieces and place in freezer containers or zip bags. Label with date and store in freezer. Frozen rhubarb ...

3-4 garlic cloves, peeled and halved Halve the rhubarb stalks lengthwise if they're thick, then cut into half-inch slices and pack them into a heat-proof quart jar. Combine the cider vinegar, sugar, ...

1 cup (packed) light brown sugar 1 large egg 3/4 cup buttermilk 4 to 5 stalks rhubarb, cut into 1 1/2-inch pieces 1/4 cup candied ginger bits (optional) 1. Preheat the oven to 375°F. Coat a standard ...

Picking your own rhubarb (Rheum rhabarbarum) for jams, jellies, and pies is one of the best parts of a perennial spring garden. Because rhubarb is in season from April through June, you can enjoy it ...

Rhubarb is a fruit with high acidity which gives it a tart flavor. Rhubarb is 95% water and is a significant source of Vitamins A and C. It also contains calcium and potassium. While it’s low in fats ...

Rhubarb was first grown in the US in the 1700s and is still a popular crop to grow. The plant thrives in our cold climate; once you have a plant, you’ll have an abundance for an exceptionally ...