In some home gardens, rhubarb is a tell-tale sign of spring. Once established, the bright pink stalks come into season in late March to early April and can stick around until the beginning of June.

Protected status The concept of the Rhubarb Triangle dates back to the mid-20th century when hundreds of growers supplied wartime families and troops with the prized crop. In 2010, the region ...

Not sure what that is all about. The most important thing you must know is that the leaves of rhubarb are poisonous, and you only eat the stalk. Some people compost the leaves, but I prefer not to.

With minimal care – just a little manure in the autumn – I am rewarded with three months of vibrant, tart stalks. Rhubarb and ginger are a natural pairing, this cake is a delicious celebration ...

Rhubarb is having a moment right now. With its distinctive taste featuring in everything from vodka and gin to hot cross buns, it's little wonder that demand for the humble ingredient has skyrocketed.

The lemon rotates on the blue surface. It is yellow and has a small stalk. The lemon is not open. Royalty-free licenses let you pay once to use copyrighted images and video clips in personal and ...