Norfolk growers Place UK have ramped up forced rhubarb production to meet a doubling of consumer demand for super-sweet stems ...

This recipe from Mary Berry is the perfect excuse to get your hands on some rhubarb and indulge in a homemade sweet treat. Complete with instructions on how to whip up your own brandy cream ...

As top chefs reinvent this bold, seasonal ingredient, here are 4 creative ways to use rhubarb that go beyond the classic ...

"Frozen, chopped broccoli makes this recipe extra easy, but you can also make hand pies using fresh broccoli. You’ll want ...

Norfolk growers Place UK have ramped up forced rhubarb production to meet a doubling of consumer demand for super-sweet stems grown in ...

Many people assume that rhubarb is a fruit, but it’s actually a vegetable – a misconception rooted in US import laws. Though most commonly used in crumbles and desserts, it has incredible ...

The recipe slowly stews the rhubarb into a jam-like consistency and ... Part of the Hearst UK Wellbeing Network ...

Add 400g rhubarb (trimmed and roughly chopped into 1-2cm pieces), turn up the heat and cook for another 2-3 minutes, stirring as it cooks so the mixture starts to dry out. Remove from the heat ...

The UK supermarket said the increased demand ... year we sold more than 65,000 packs.” The first English recipes for cooked rhubarb appeared in the 18th century. Legend has it that the origins ...

A UK supermarket has reported that demand for forced rhubarb ... industry and last year we sold more than 65,000 packs.” The first English recipes for cooked rhubarb appeared in the 18th century.

Cooking and working with Rhubarb can be a challenge but it can be used for so many things. Make sure you play around with it!