This recipe from Mary Berry is the perfect excuse to get your hands on some rhubarb and indulge in a homemade sweet treat. Complete with instructions on how to whip up your own brandy cream ...

Have you ever wondered how to grow rhubarb? Delicious in a cake, compote, or crumble with custard, the elegant pink and green stems tend to be one of the earliest harvests of the year. Add a forcing ...

Add 400g rhubarb (trimmed and roughly chopped into 1-2cm pieces), turn up the heat and cook for another 2-3 minutes, stirring as it cooks so the mixture starts to dry out. Remove from the heat ...

The recipe slowly stews the rhubarb into a jam-like consistency and ... Part of the Hearst UK Wellbeing Network ...

Many people assume that rhubarb is a fruit, but it’s actually a vegetable – a misconception rooted in US import laws. Though most commonly used in crumbles and desserts, it has incredible ...

Norfolk growers Place UK have ramped up forced rhubarb production to meet a doubling of consumer demand for super-sweet stems ...

A UK supermarket has reported that demand for forced rhubarb ... industry and last year we sold more than 65,000 packs.” The first English recipes for cooked rhubarb appeared in the 18th century.

The UK supermarket said the increased demand ... year we sold more than 65,000 packs.” The first English recipes for cooked rhubarb appeared in the 18th century. Legend has it that the origins ...