which also was a nod to Fleer’s grandmother’s rhubarb pie. “It’s always been one of my favorite things to cook with, and it’s an odd plant: half poisonous, half tart,” Fleer said.
Wakefield's beloved rhubarb takes centre stage in this family-friendly celebration at The Art House. From Tuesday 18 to ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback