What Is Red Cabbage?Red cabbage is also known as purple cabbage. It’s a leafy vegetable that grows into a tight round ball shape. It has wide purplish-red leaves and a thick white stem at the base.

Dressing: Our red cabbage salad is tossed in a sweet and tangy vinaigrette made with cider vinegar, Dijon mustard, honey, minced garlic, onion powder and olive oil. This dressing is forgiving, so ...

Red cabbage has a slightly tougher texture and, ... The stem side of the cabbage head should be smooth and not show signs of cracking. Storing hints. Refrigerate in a plastic bag for 7 to 10 days.

With a paring knife, trim down the stem on each cabbage leaf. Step 6: Boil The Leaves. ... vinegar, remaining ginger, and red ...

If you like, slice the stems thinly to use in the stir-fry. Cut the red cabbage into thin slices about 2 inches long. Advertisement: 2. In a large skillet over medium heat, heat the olive oil.

Although there are many varieties of cabbage, U.S. grocery stores typically carry European red and green cabbages, Savoy, and Napa cabbage varieties. Green and red cabbage are similar, with round ...

My vote for the most unusual vegetable in the Oxford Farmers Market this fall is red Napa cabbage. Jennifer Bayne’s 7 Wonders Farm is growing it in hoop houses.