In a large skillet, sauté the onion, garlic, pepper flakes and rosemary in the olive oil for about 3 minutes. Add the wine ...
GastroFun.net on MSN22h
Use Up That Kale with This Creamy Chicken Pasta Topped with Toasted HazelnutsA Delicious Way to Use Up Leftover Greens When dinner needs to be quick, comforting, and nutritious, this creamy chicken and ...
Petit Chef on MSN2d
Super comforting curly kale, béchamel and cheese gratin!What's more comforting than a gratin to warm up when the temperatures drop? Today we invite you to cook curly kale.
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