The mushrooms, asparagus, spinach, and peas in this paella make it especially appropriate for a spring dinner party. This vegetable paella is the perfect way to welcome spring — with lots of ...

When you want to bite into something deliciously savoury with a satisfying crunch – but you CBF to cook – this easy summertime snack transports you to coastal holiday times in less than 10 minutes.

In a large skillet, bring 1/4 inch of water to a boil. Add the spinach and cook, stirring, until just wilted, about 1 minute; drain and press out as much water as possible. Wipe out the skillet.